The Pizza Night Set

Pizza Oil
- Drizzle over a hot pizza the second it leaves the oven.
- Drizzle over avocado toast or cottage cheese.
- Spoon over fried eggs, grilled cheese, or pasta.
- Toss with popcorn for a spicy snack.

ALIVE Extra Virgin Olive Oil
- Dress peppery arugula to pile on top of a finished pie.
- Drizzle over caprese or fresh mozzarella.
- Dip pizza crusts in a shallow pool with flaky salt.
- Toss with hot pasta and parmesan.

RAPTURE Balsamic Vinegar
- Whisk with ALIVE for a quick balsamic vinaigrette.
- Drizzle over a slice with prosciutto and burrata.
- Spoon over strawberries or vanilla gelato.
- Brush over grilled vegetables or BBQ.

Made in California
Our olives grow on family farms across California’s Central Coast and Valley, where sun-warmed soil and sustainable farming meld together. Each one is picked at its peak and cold-pressed by our master miller within hours, so every pour tastes as bright as the day it left the tree.

Our vinegars are crafted from fruit grown on family-run Central Coast farms and slowly aged for months until deep and delicious.

ALIVE olives were pressed and harvested in October 2025.

ALIVE is pressed from Arbosana and Koroneiki olives.

Our flavored olive oils are made with Arbequina and Arbosana olives and no artificial flavors.

RAPTURE, our balsamic, pairs California Zinfandel grapes with ripe Triple Crown blackberries for a bold, fruit-forward depth.

Allergen Information
Brightland products are produced using equipment that does not process any of the nine major allergens. Our products are bottled in a facility with strict allergen controls, where any allergen-containing products are produced on dedicated equipment in a segregated area. This includes one product containing soy, which is packed with caution under the same controls.